Farm Fresh.
Family Raised.

Grass-Fed, Grass-Finished Beef & Farm-Raised Pork

Who We Are

Valley View Farms is a family-owned and operated farm in Machias, NY, committed to providing a safe, sustainable, and locally raised food source. We specialize in grass-fed, grass-finished beef, farm-raised pork, and naturally grown produce - all raised without antibiotics, animal byproducts, or synthetic fertilizers.

Founded in 2013, our farm carries on a legacy of ethical farming, environmental stewardship, and community support. From our pastures to your plate, we take pride in offering high-quality, all-natural food you can trust.

We are proud to be recognized as a New York State Beef Farm of Excellence and are certified through both the New York Beef Quality Assurance and Pork Quality Assurance Plus programs - demonstrating our commitment to animal welfare, food safety, and responsible farming practices.

Logo for New York Beef Farm of Excellence featuring a silhouette of a cow over the outline of the state of New York.
Logo for New York Beef Quality Assurance featuring a stylized letter 'Q' with a city skyline inside and the words 'New York Beef Quality Assurance' to the right.
POA Plus logo with a pixelated design and the tagline 'Our Responsibility. Our Promise.'

What Sets Valley View Farms Apart

🌾 Grass Fed, Grass Finished

Our cattle are raised on pasture from start to finish, meaning they are 100% grass-fed and grass-finished. This results in leaner, nutrient-rich beef with superior flavor - just the way nature intended.

🐄 New York Beef Farm of Excellence

We are proud to be recognized as a New York Beef Farm of Excellence, a testament to our commitment to high-quality, ethical, and sustainable farming practices. When you buy from us, you're supporting a trusted farm dedicated to premium beef production.

🚜 Sustainably Raised, Farm to Table

We believe in raising animals responsibly, which is why we grow all of our own hay and produce our own pig feed from corn grown on our farm. Every step of our process happens right here, ensuring complete transparency and quality control.

🏡 Family-Owned, Customer-Focused

As a first-generation farming family, we are passionate about providing wholesome, high-quality food for our community. We know that buying meat directly from a farmer can feel overwhelming, so we’re always here to answer questions and guide you through the process.

What to Expect When Buying Farm-Raised Meat

Buying beef or pork directly from the farm is a great way to get high-quality, locally raised meat at a great value. But we know it can feel a little different from buying at the grocery store. Our Beef and Pork Buying Guides walk you through everything you need to know - from how our animals are raised to what you can expect in terms of pricing, cuts, and processing.

Inside you’ll learn:

🌾 How our grass-fed, grass-finished beef and farm-raised pork are raised
🌾 What to expect from the butcher process we use
🌾 How much meat you’ll receive compared to the live weight of the animal
🌾 How pricing works, including cost per pound and processing fees

Valley View Farm-Fresh in the Community

🥯 You can taste our farm-raised sausage in the delicious breakfast sandwiches at the Ellicottville Bake Shop!

We’re Here to Help!

Have questions? Send us a message using the form below or on social media and we will get back to you soon!

View from a tractor on a grassy field with a dirt path, trees, hills in the distance, and a setting sun in the sky.