Beef Cut Sheet

Name *

First Name

Last Name

Phone *

(###)

###

####

Same cuts as previous order

If you've ordered from Valley View Farms before and want the exact same cuts as your most recent order select Yes and Submit. No need to fill out the rest. If you want ANY changes please complete a new form.

Yes

Grind All

Beef Portion

Whole

Half

Split Side

Steak Thickness (inches)

*Note: Beef over 30 months old must have boneless Delmonico steaks instead of bone-in rib steaks, and must have NY Strip and Fillet instead of T-Bone and Porterhouse.

1/2

3/4

1

1 1/4

1 1/2

Chuck

Flat Irons not available on split sides

All Roasts

All Steaks

Both

Bolar Roast

Flat Iron Steak

Grind

Rib

* Note: over 30mo. old must be boneless cuts, applies to all steaks

All Roasts

All Steaks

Both

Grind

Steak Type:

Bone-In

Boneless

Brisket

Short Ribs

Soup Bones

Stew Meat (extra $1lb)

Top Round

Roast

Steaks

London Broil

Grind

Eye Round

Roast

Steaks

Grind

Sirloin Tip

Roast

Steaks

Grind

Rump

Roast

Grind Rump

Sandwich Steak

5lb. minimum (extra $1/lb)

Yes

Flank Steak

Skirt Steak

Hanger Steak

Beef Loin

T-Bone

Porterhouse

Sirloin

Grind Loin

Would you prefer NY Strip & Filet Mignon instead of T-Bone & Porterhouse?

Yes

No

Ground Beef

Bulk Packages

1 lb.

2 lb.

Patties (20lb. minimum, extra $1/lb.)

4 oz.

6 oz.

Snack Stix

15 lb. batch (extra $45/batch)

Yes

Summer Sausage

13 lb. batch (extra $95/batch, additional $12 for cheese)

Yes

With Cheese

Cheddar

Pepper Jack

*Organs need to be requested at harvest floor at time of animal delivery

Heart

Liver

Tongue

Tail